LaSpaziale was started by the original Faema engineering team that shared one simple goal...to build a machine that was distincly better than any rival. Today their machines enjoy a market share of 30% or better share in Milan, Barcelona, and the rest of the "Mecca" coffee markets throughout Europe. THEY HAVE SUCCEEDED!!!
Today, La Spaziale USA has two corporate offices on the east and west coast as well as distribution throughout the USA.
LS's patented process of steam V.S. boiler heat, has distinct advantages:
1.) Constant temperature at the Group Head
2.) Drastic reduction of deposits of Lime, Iron and Calcium caused by traditional water heated systems.
3.) Energy Savings. The steam system allows La Spaziale machines to work with a lower heating element, thus saving energy.
4.) Dry Steam. Steam is drawn from the HIGHEST point in the boiler (see illustration.)
5.) Tremendous VALUE!